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The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
been underestimated because of hidden cacao in non-chocolate food categories but, in contrast, may have overestimated the true exposure because of lower bioavailability compared to the main foodstuffs ...
Tobacco, Sunflower and High Biomass SRC Clones Show Potential for Trace Metal Phytoextraction on a Moderately Contaminated Field Site in Belgium.
environment Santé et environnement Gezondheid en milieu Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Spoorelementen Éléments-traces Trace elements ...