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World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

reservoir, where human-to-human transmission (e.g. Shigella spp. and Norovirus) or waterborne transmission (e.g. Salmonella Typhi and Vibrio cholerae) were judged to dominate. For many pathogens, the foodborne ...

Multicenter evaluation of the revised RIDA® QUICK test (N1402) for rapid detection of norovirus in a diagnostic laboratory setting

Hans Source: Diagnostic Microbiology and Infectious Disease (2017) Keywords: Antigen test; Norovirus; RIDA® gene; RIDA® quick; Xpert® norovirus Health Topics:  Food-borne illness Voedseltoxi-infecties ...

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