Search results - 8 results
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
Publication Type: Peer reviewed scientific article Authors: M F Kroker-Lobos; L A Morales; M Ramirez-Zea; Stefanie Vandevijvere; B Champagne; M Mialon Source: Public Health Nutr (2022) Abstract: ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
Publication Type: Peer reviewed scientific article Authors: Carmen María Sánchez-Nóchez; Manuel Ramirez-Zea; Stefanie Vandevijvere; María Fernanda Kroker-Lobos Source: Arch Public Health, Volume 80, ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere Source: Int J Public Health, Volume 67 ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
infrastructure was assessed as slightly better compared to the policies domain, with more indicators receiving the “moderate” score. Health Topics: Food consumption and food safety Consommation et sécurité ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
fruits, nuts, legumes, dairy, fish, red and processed meat, eggs and SSB showed an important lower risk of CHD, stroke, and HF. Health Topics: Chronic disease Maladie chronique Chronische ziekte Food ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Tilakavati; Nasrin Omidvar; William Masters; Inge Kauer; Swinburn, Boyd Source: Public Health Nutr, Volume 25, Issue 9 (2022) Keywords: Commerce Food Industry Humans Malnutrition Social Responsibility ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
unhealthy or obesogenic food environments (including those that market and offer energy-dense, nutrient-poor foods and beverages) with suboptimal diets and associated adverse health outcomes. Elsewhere, ...