Search results - 3 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
one perspective of FBDG s to increase consumer acceptance, but the application of mathematical optimisation for population-based and individual FBDG s requires more experience and evaluation for ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
years (DALY s) to generate a comprehensive comparison of the population health impact of these conditions. DALY s calculations, however, entail a number of methodological choices and assumptions, with ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect variability between ...