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Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
sustainability of food systems and prioritise action areas. Broad use of this tool will identify and promote leading practices, increase accountability for action and build capacity and collaborations. Health ...
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
(Food- EPI) and compared them with global best practices. Seven policy domains and six infrastructure support domains were considered, employing 47 good practice indicators to prevent NCD s. Stakeholders ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
growing popularity of colour-graded eco-labels in promoting pro-environmental practices in food production underscores the need for scientific insights into consumer responses to such labels, particularly ...
Microbiological safety of aged meat.
microbiological hazards and spoilage bacteria was examined and current practices are described. As ‘standard fresh’ and wet-aged meat use similar processes these were differentiated based on duration. In addition ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
groups. In essence, these theories enable us to understand how specific elements of broader daily living conditions (e.g. social practices that lead to habitus formation, material conditions that shape ...
The Africa Food Environment Research Network (FERN): from concept to practice.
Publication Type: Peer reviewed scientific article Authors: Tandoh, Akua; Aryeetey, Richmond; Charles Agyemang; Michelle Holdsworth; Gershim Asiki; Francis Zotor; Kobby Mensah; Matilda E Laar; Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Amos Laar ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
political practices used by the food industry to interfere with the development and implementation of public health nutrition policies to improve diets in Central America. Policy makers, public health ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
health experts rated the extent of implementation of food environment-related Policy and the Infrastructure-support components, compared with international best practices. Subsequently, the experts ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
Issue 1 (2022) Abstract: BACKGROUND: Benchmarking the implementation of healthy food environment public policies against international best practices may accelerate the government response to prevent ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
Diseases Cities cross-sectional studies Cysticercosis Ethiopia Health Knowledge, Attitudes, Practice Humans Meat prevalence Taenia saginata Taeniasis Abstract: Taenia saginata taeniosis and bovine ...