Search results - 164 results
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
more and more nanotechnology based products will become available in the European Union over the coming years, the European Commission (EC) has developed a Recommendation that provides a basis to ...
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
(2019) Keywords: Beehive products Candies Food Supplements pollen Pyrrolizidine alkaloids UHPLC-MS/MS Honey Belgium Snacks Abstract: Pyrrolizidine alkaloids (PA s) and related N-oxides (PANO s) are ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Health Topics: Food consumption and food safet ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Keywords: 2014-2015 Belgium food consumption su ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
(2018) Keywords: Arsenic Food Analysis Speciation Abstract: This study reports results of total arsenic (As) and various As species in 75 samples of cereals and cereal products bought on the Belgian ...
Tobacco, Sunflower and High Biomass SRC Clones Show Potential for Trace Metal Phytoextraction on a Moderately Contaminated Field Site in Belgium.
species, were evaluated during consecutive years. Biomass production and metal accumulation of pre-selected tobacco somaclonal variants (L.) and pre-selected sunflower mutants (L.) were investigated for two ...
Healthy all life long- brochure on Sciensano's activities
Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Food consumption and food safety Health and disease monitoring Health and environment Quality of healthcare ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
used by the World Health Organization and the Global Burden of Disease studies. Many human diseases are of animal origin and often cause ill health and production losses in domestic animals. The economic ...