Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium | sciensano.be

Last updated on 23-12-2019 by Karin De Ridder

Food consumption and food safety

application/pdf

Download 1.52 MB

Public Access

Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.1007/s00394-018-1870-3

Authors

Vandevijvere, Stefanie; De Ridder, Karin; Fiolet, Thibault; Bel, Sarah; Jean Tafforeau

Keywords

Associated health topics:

Food consumption and food safety

QR code

QR code for this page URL

Printer-friendly versionSend by email