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A modified sample preparation for acrylamide determination in cocoa and coffee products

Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON performance PRODUCTS protein purification relative Reproducibility Sample Solutions Solvents time ...

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.

on the producing company, production source (strain type, genetically modified microorganism status), type of enzyme protein and evaluation status with employed evaluation criteria. The database ...

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