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Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

Publication Type: Peer reviewed scientific article Authors: Abdallah, Mohamed F.; Wannes Van Hassel; Mirjana Andjelkovic; Wilmotte, Annick; Rajkovic, Andreja Source: Toxins, Volume 13, Issue 11 ...

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

Publication Type: Peer reviewed scientific article Authors: Van Hassel, Wannes Hugo R.; Masquelier, Julien; Andjelkovic, Mirjana; Rajkovic, Andreja Source: Separations, Volume 9, Issue 10 (2022) ...

Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Publication Type: Peer reviewed scientific article Authors: de Guzman, Maria Krishna; Andjelkovic, Mirjana; Jovanović, Vesna; Jung, Jaehak; Kim, Juyang; Dailey, Lea Ann; Rajkovic, Andreja; De ...

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Publication Type: Peer reviewed scientific article Authors: Wendie Claeys; Bruno De Meulenaer; S. De Saeger; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; Christiane ...

Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria

Publication Type: Peer reviewed scientific article Authors: Rajkovic, Andreja; Jovanovic, Jelena; Monteiro, Silvia; Decleer, Marlies; Mirjana Andjelkovic; Foubert, Astrid; Beloglazova, Natalia; ...

Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk.

Publication Type: Peer reviewed scientific article Authors: Mirjana Andjelkovic; Tsilia, Varvara; Rajkovic, Andreja; Koen De Cremer; Joris Van Loco Source: Toxins (Basel), Volume 8, Issue 4, p.118 ...

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.

Publication Type: Peer reviewed scientific article Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Rajkovic, Andreja; N Botteldoorn; Mahillon, Jacques; Joris Van Loco Source: Food Microbiol, ...

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