Search results - 14 results
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
compared to Baringo (rural) (adjusted prevalence rate ratios (APRR): 1·13, 95 % CI 1·00, 1·26, = 0·005). UPF advertisements were significantly higher in Mombasa ((APRR): 2·18: 1·26, 3·79, = 0·005) compared ...
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets
Publication Type: Peer reviewed scientific article Authors: Dénos, Claire; Vandevijvere, Stefanie; Boone, Lieselot; Cooreman-Algoed, Margot; De Bauw, Michiel; Achten, Wouter M.J.; Dewulf, Jo Source: Sustainable Production and Consumption, Volume 51 (2024) ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
a whole, because these areas are mostly found in dense urban centers where the ratio of healthy food retailers to all retailers is higher. This research showed that food deserts and swamps could be a growing ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
market concentration, assessed by the four firm concentration ratio and market diversity, assessed by the number of companies with ≥1% market share and the number of companies uniquely present in one ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
Thus, ultra-processed foods or food items with >225 kcal/100 g were classified as unhealthy. The ratio of the area occupied by unhealthy to healthy foods was used to determine the healthiness of modern ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
healthiness of food and beverage sales across Europe. Design: Market share (MS) data per country were used to calculate market concentration, assessed by the four-firm concentration ratio and market diversity, ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
ranging from < LOQ to 250 ng/g ww. ∑ MCCP concentrations were greater than those of ∑ SCCP s in all 48 samples in which both groups were detected with an average ∑ MCCP /∑ SCCP ratio of 5.8 (ranging from ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
concentration ratio (CR4). CR4-values > 40% and HHI-values > 2000 indicate concentrated markets with limited competition. Results: The leading packaged food and non-alcoholic beverage manufacturers and the ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
of the results of the participants at Horwitz ratios <1.2. The z scores were generated for all mycotoxins, and the results were pooled to calculate the relative sum of squared z scores (SZ2) indexes ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Summary risk ratios (RR s) and 95% confidence intervals (95% CI) were estimated using a random effects model for highest versus lowest intake categories, as well as for linear and non-linear relationships. ...