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Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
against best international practices. The level of agreement among evaluators was measured using the Gwet second order agreement coefficient (AC2). The expert panel recommended actions for each indicator ...
Measuring mental health burden in humanitarian settings: a critical review of assessment tools
developed for Western contexts. Conclusion: It is recommended that researchers and humanitarian workers reflect on the effectiveness of the mental health assessment tool they use to accurately represent the ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
supermarket outlets were calculated. Company commitments fell short of best practice recommendations (median overall score of 21%, range: 1%-62%). Food and beverage companies generated 82% (15%-100%) and 58% ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
used the Healthy Food Environment Policy Index (Food- EPI). An experts’ panel rated Polish policies and infrastructure compared to international best practices and developed a list of recommended ...
Prevalence of burnout risk and factors associated with burnout risk among ICU nurses during the COVID-19 outbreak in French speaking Belgium
with theirworking conditions during the first wave of the COVID-19 pandemic. We recommend monitoring the riskof burnout and implementing interventions to prevent and manage it, taking into account the ...