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Griep Bulletin week 42-2020/ Bulletin Grippe semaine 42-2020/ Weekly Flu Bulletin week 42-2020

Gezondheidszorgonderzoek Health services research Manuscript versions:  DOI:  https://epidemio.wiv-isp.be/ID/diseases/Pages/Influenza.aspx File:  Version:  Published Full text access:  Public Access Full text language:  ...

The RE-Place database

Publication Type: Scientific poster, presentation or proceeding Authors: Birgit Mertens; Van Mulders, Mieke; Liodo Missigba N; Rogiers V Source: IC-3Rs workshop ‘Designing research projects ...

RE-Place: a database compiling New Approach Methodologies

Publication Type: Scientific poster, presentation or proceeding Authors: Mertens B. Source: Research Day, Issue University of Antwerp, Antwerp, Belgium (2019) Service:  Évaluation des risques et de ...

RE-Place: a database compiling New Approach Methodologies

Publication Type: Scientific poster, presentation or proceeding Authors: Mertens B. Source: Animals in research, no unless, Issue KU Leuven, Leuven, Belgium (2019) Service:  Évaluation des risques ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

dedicated infrastructures remain limited to specialized research institutions. Over the last years the National Reference Laboratory for Nanomaterials in Food of Sciensano (Belgium) has acquired high level ...

Physicochemical Characterisation of the E171 Food Additive

particles (20-40 nm) coated on mica. One material contained a mixture of anatase and rutile particles. In future research, the methodology will be implemented in a systematic and larger scale study of E171 ...

Identification of Flavouring Substances of Genotoxic Concern Present in E-Cigarette Refills

using the National Institute of Standards and Technology (NIST) research library, 436 individual components could be identified. Next, the genotoxic potential of these individual components was ...

Screening for nanoparticles in complex matrices within a regulatory framework: are we there yet?

products within the framework of Regulation (EU) N° 1169/2011. Acknowledgement: This research was funded by the Belgian Federal Public Service of Health, Food Chain Safety and Environment. The authors wish ...

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