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residues

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Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market

https://www.sciensano.be/en/biblio/investigation-polycyclic-aromatic-hydrocarbons-contamination-spices-and-dried-herbs-available

years, high amounts of PAH s have been found in spices and dried herbs due to bad drying and smoking practices. Therefore, in 2015, European Commission (Reg. (EU) 1933/2015) fixed Maximal Residue Level ...

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