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Search results - 9 results
Update on the Risk assessment of hexabromocyclododecane (HBCDD) in food
Publication Type: Scientific poster, presentation or proceeding Authors: Christiane Vleminckx Source: 14th Iternational Akademie Fresenius Conference “Conatminants and Residues in Food” (2021) ...
Standard management: from the powder to the mix
Publication Type: Scientific poster, presentation or proceeding Authors: Laure Joly Source: Workshop EURL Pesticides Single Residue Methods, NA, Issue EURL Pesticides Single Residue Methods, NA ...
In vitro model to study the endocrine disrupting activity of migration products from plastic food contact materials
polyamide, polystyrene, and melamine. The second part of this work will be to evaluate the endocrine disruptor activity(ies) of global migration residues obtained from different kinds of baby bottles. This ...
A novel approach to the reduction of false positive and negative identifications in screening of pesticide residues in food analysis
residues Reduction Residue SCREENING Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux ...
A novel approach using IMS for screening pesticide residues in food
ASMS Conference, NA (2013) Keywords: approach approaches food im Ion mobility,screening,pesticide residue analysis pesticide Pesticide residues Residue SCREENING WATER waters Health Topics: Food ...
Validation of a multi-residue analysis method for macrolides in muscle and kidney
Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Tim Reyns; Stéphanie Fraselle; Mirjana Andjelkovic; Joris Van Loco Source: EU-RL Workshop 2011, NA, Issue EU-RL ANSES Fougères, NA (2012) Keywords: analysis Kidney ...
Multi-residue analysis of macrolides in bovine and porcine muscle by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Kayirebe,H.; Tim Reyns; Stéphanie Fraselle; Tsilikas,K.; Joris Van Loco Source: Symposium on mass spectrometry in food and feed, NA, Issue KVCV, NA (2011) URL: htt ...
CONTAMINATIE VAN EIEREN AFKOMSTIG VAN KIPPEN GEHOUDEN BIJ PARTICULIEREN
de belangrijkste bronnen van residu’s als gevolg van milieucontaminatie en gebruik in sommige ontwikkelingslanden. Voor DDT en zijn afbraakproducten zijn vlees, vis, kip en graanproducten de ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
years, high amounts of PAH s have been found in spices and dried herbs due to bad drying and smoking practices. Therefore, in 2015, European Commission (Reg. (EU) 1933/2015) fixed Maximal Residue Level ...