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Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
increase in serum total cholesterol in adults, and the decrease in antibody response at vaccination in children were identified as the critical effects. For PFOA, the increase in serum total cholesterol was ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
categorical comparisons, but also on linear and non-linear dose-response associations. Risk of bias of the individual studies of the meta-analysis should be assessed, rated and the overall credibility of the ...
Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses.
Abstract: The incidence of both type 1 and type 2 diabetes is increasing and although environmental pollutants are believed to be potential culprits, the extent to which they can be held responsible remains ...