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Safety assessment of the substance 2,2'-oxydiethylamine for use in plastic food contact materials.

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Contact Materials (FCM),; Lambré, Claude; Crebelli, Riccardo; de Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, ...

Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Contact Materials (FCM); Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, ...

Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: EFSA Panel on Food Contact Materials (FCM); Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, ...

Safety assessment of titanium dioxide (E171) as a food additive.

Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo ...

Safety assessment of titanium dioxide (E171) as a food additive

Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo ...

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