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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
Publication Type: Peer reviewed scientific article Authors: Celine Meerpoel; Arnau Vidal; Bart Huybrechts; Emmanuel Tangni; S. De Saeger; Croubels, Siska; Devreese, Mathias Source: Food and Chemical ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
Günter Vollmer; Heather Wallace; S. De Saeger; Eriksen, Gunnar Sundstøl; Peter Farmer; Jean-Marc Fremy; Gong, Yun Yun; Karsten Meyer; Dominique Parent-Massin; Hans van Egmond; Andrea Altieri; Paolo ...
Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed
Christiane Vleminckx; Günter Vollmer; Heather Wallace; S. De Saeger; øl Eriksen; Peter Farmer; Marc Fremy; Gong, Yun Yun; Karsten Meyer; Dominique Massin; Hans van Egmond; Andrea Altieri; Paolo Colombo; ...
Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS
Publication Type: Peer reviewed scientific article Authors: A šilovskis; J. Geys; Bart Huybrechts; E Goossens; S. De Saeger; A. Callebaut Source: World Mycotoxin Journal, Volume 5, Issue 3 (2012) ...