Search results - 28 results
Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products
contaminations consisted of GM Bacillus species belonging to the B. subtilis group. In order to screen for the potential presence of such contaminations, in this study we have developed a new real-time PCR ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
recommended procedures for screening, identification, and quantification of NIAS as well as the reporting requirements are outlined. Different analytical equipment and procedures are compared. Limitations of ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
1 (2022) Keywords: Animals Anisakis Fish Diseases Fishes Food Parasitology seafood Abstract: Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
matrices. A single-particle inductively coupled plasma mass spectrometry (spICP- MS) screening method for the determination of the size distribution and concentration of titanium dioxide particles in ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
Publication Type: Peer reviewed scientific article Authors: Cinzia Lucia Randazzo; Luigi Liotta; Maria De Angelis; Giuseppe Celano; Nunziatina Russo; Koenraad Van Hoorde; Vincenzo Chiofalo; Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, ...
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
fermentation products on the market is prohibited by European regulations. GMM s are currently screened for through qPCR assays targeting AMR genes and vectors, and then confirmed by targeting known specific GM ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
allowing to provide a first picture of GM bacterial contaminations. It consisted in a first-line screening strategy gathering available PCR-based methods targeting both the B. subtilis species, frequently ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
Publication Type: Peer reviewed scientific article Authors: Cinzia Lucia Randazzo; Luigi Liotta; Maria De Angelis; Giuseppe Celano; Nunziatina Russo; Koenraad Van Hoorde; Vincenzo Chiofalo; Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
Publication Type: Peer reviewed scientific article Authors: Edziri, Hayet; Meriem Guerrab; Anthonissen, Roel; Mastouri, Maha; Luc Verschaeve Source: South African Journal of Botany, Volume 130, Number 273 (2020) Keywords: Comet Assay Extracts Flavonoid co ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...