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Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Publication Type: Peer reviewed scientific article Authors: Otmar Geiss; Ivana Bianchi; Chiara Senaldi; Guillaume Bucher; Eveline Verleysen; Nadia Waegeneers; Frederic Brassinne; Jan Mast; Katrin ...