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Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.

https://www.sciensano.be/en/biblio/two-countries-similar-practices-political-practices-food-industry-influencing-adoption-key-public

Food consumption and food safety Chronic disease Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Maladie chronique Chronische ziekte Service: Information sanitaire ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

https://www.sciensano.be/en/biblio/benchmarking-public-policies-create-healthy-food-environments-compared-best-practice-healthy-food

ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1186/s13690-022-00928-w File: Version: Published Full text access: Public ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

https://www.sciensano.be/en/biblio/assessment-commitments-and-performance-european-food-industry-improve-population-nutrition-0

quick-service restaurants (QSR) in Europe. To quantitatively assess companies’ publicly available commitments in 2020, the “Business Impact Assessment on Obesity and Population Nutrition” was applied. The ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

https://www.sciensano.be/en/biblio/healthy-food-environment-policy-index-poland-implementation-gaps-and-actions-improvement

alimentaires Voedselconsumptie en –veiligheid Chronic disease Maladie chronique Chronische ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

https://www.sciensano.be/en/biblio/food-groups-and-risk-coronary-heart-disease-stroke-and-heart-failure-a-systematic-review-and-dose

consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.

https://www.sciensano.be/en/biblio/a-collective-call-strengthen-monitoring-and-evaluation-efforts-support-healthy-and-sustainable-food

sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1017/S1368980022001173 File: ...

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

https://www.sciensano.be/en/biblio/strength-eu-level-food-environment-policies-and-priority-recommendations-create-healthy-food

chronique Chronische ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://academic.oup.com/eurpub/article/32/3/504/6545820?login=false File: ...

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

https://www.sciensano.be/en/biblio/perspective-food-environment-research-priorities-africa-lessons-africa-food-environment-research

Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Chronic disease Maladie chronique Chronische ziekte Service: Information sanitaire ...

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