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Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
further improvements. Health Topics: Burden of disease Fardeau de la maladie Ziektelast Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
Voedselconsumptie en –veiligheid Brucellose Brucellose Brucellosis Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1371/journal.pntd.0010468 ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Burden of disease Fardeau de la maladie Ziektelast Service: Information sanitaire Gezondheidsinformatie Health ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
–veiligheid Burden of disease Fardeau de la maladie Ziektelast Lifestyle risk factors Facteurs de risque liés au mode de vie Risicofactoren in de levensstijl Service: Information sanitaire ...