
Search results - 11 results
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
Argyro; Alexandra Staikou; Antonios Zdragas; Minas Yiangou Source: Fish Shellfish Immunol, Volume 123 (2022) Keywords: Animals Host-Pathogen Interactions Listeria monocytogenes Listeriosis Meat whole genome ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after ...
The experience of the Belgian NRL for bivalve mollusc shellfish on norovirus detection, especially during outbreak investigations.
meeting Norovirus ON outbreak outbreak investigation Shellfish Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes ...
Influence of processing of shellfish on marine toxins in bivalves and crustaceans
marine Marine toxins ON plant Shellfish symposium voeding Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Category: C31 ...
Marine biotoxins in Brown crab (Cancer pagurus)
included in this research: the so-called ‘ DSP toxin s’ (‘Diarrhetic Shellfish Poisoning toxins’), lipophilic toxins that cause diarrhea and ‘ ASP toxin s’ (‘Amnesic shellfish poisoning toxin s’), domoic ...
Predicted dietary intake of selenium by the general adult population in Belgium.
were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...
A review of known and hypothetical transmission routes for noroviruses
journal Lead LEVEL levels Medicine Norovirus observed ON outbreak outbreaks pathogen People persistence PRODUCTS Research Research Support REVIEW SB- IM Shellfish Spread successful summary Transmission ...
Molecular detection and genotyping of noroviruses
purification Quality Quality Control RANGE region Reverse Transcriptase Polymerase Chain Reaction REVIEW Rna SAFETY SB- IM Shellfish Spread Target Transmission Universities university use VIRUS Viruses WATER ...
Exposure to domoic acid through shellfish consumption in Belgium.
(2012) Keywords: Animals Belgium Environmental Monitoring Humans Kainic Acid Seawater Shellfish Shellfish Poisoning Water Pollutants, Chemical Abstract: A main known culprit causing amnesic shellfish ...
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
SAFETY Salmonella SB- IM Shellfish time Universities university virology WATER World Health Abstract: The Belgian data for foodborne norovirus (NoV) outbreaks became available for the first time with the ...