Search results - 2 results
Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables.
water stream to the leaves, where it is accumulated. Vegetables rich in S, e.g. some Brassica and Allium species, have a higher capacity to accumulate Se as it can replace S in the proteins, although this ...
Selenium bioaccessibility and bioavailability in Se-enriched food supplements.
FS, and that these differences could be related, at least partially, to the Se species profile. Overall bioavailability of the three FS was low (maximum 14 % of the original Se content). Among the three ...