Search results - 13 results
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Publication Type: Peer reviewed scientific article Authors: Bruce Kidd; Mackay, Sally; Stefanie Vandevijvere; Swinburn, Boyd Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue 1 (2021) ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
Publication Type: Peer reviewed scientific article Authors: Yamaguchi, Miwa; Nomura, Marika; Arai, Yusuke; Stefanie Vandevijvere; Swinburn, Boyd; Nishi, Nobuo Source: Public Health Nutrition (2021) ...
The healthiness of New Zealand school food environments: a national survey.
Publication Type: Peer reviewed scientific article Authors: D'Souza, Erica; Stefanie Vandevijvere; Swinburn, Boyd Source: Aust N Z J Public Health, Volume 46, Issue 3 (2022) Keywords: ...
Implementing healthy food environment policies in New Zealand: nine years of inaction
Publication Type: Peer reviewed scientific article Authors: Sally Mackay; Sarah Gerritsen; Fiona Sing; Stefanie Vandevijvere; Swinburn, Boyd Source: Health Research Policy and Systems, Volume 20, ...
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
Publication Type: Peer reviewed scientific article Authors: Gary Sacks; Janelle Kwon; Stefanie Vandevijvere; Swinburn, Boyd Source: Annu Rev Public Health (2020) Abstract: Diet-related ...
The potential impact of an implemented income redistribution package on obesity prevalence in New Zealand.
Publication Type: Peer reviewed scientific article Authors: Manisha Morar; Stefanie Vandevijvere; Swinburn, Boyd Source: Soc Sci Med (2020) Abstract: AIM: This study quantified associations between ...
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.
Publication Type: Peer reviewed scientific article Authors: Zoey Tay; Clare Whitton; Rob M van Dam; Chia, Kee Seng; Swinburn, Boyd; Stefanie Vandevijvere; Salome A Rebello Source: Public Health Nutr ...
The obesity transition: stages of the global epidemic.
Publication Type: Peer reviewed scientific article Authors: Jaacks, Lindsay M; Vandevijvere, Stefanie; Pan, An; McGowan, Craig J; Wallace, Chelsea; Imamura, Fumiaki; Mozaffarian, Dariush; Swinburn, ...
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts.
Publication Type: Peer reviewed scientific article Authors: Mahesh, Rewena; Stefanie Vandevijvere; Dominick, Clare; Swinburn, Boyd Source: Public Health Nutr (2018) Abstract: OBJECTIVE: To determine ...
Volume, nature and potential impact of advertisements on Facebook and YouTube by food brands popular in New Zealand.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Aitken, Charlotte; Swinburn, Boyd Source: N Z Med J, Volume 131, Issue 1473 (2018) Abstract: AIM: To analyse ...