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Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
assessments. The main objective of this work was to evaluate the presence and to measure the levels of BFR s, namely brominated phenols (BP s), hexabromocyclododecanes (HBCD s), tetrabromobisphenol A (TBBPA) and ...
Occurrence of HBCDs, TBBPA, brominated phenols and their derivative in foodstuffs in Belgium
Van Loco Source: BFR 2017 (2017) Keywords: brominated phenols food HBCDs TBBPA Abstract: Lack of data on the presence of halogenated flame retardants (HFR s) in food: EFSA indicated that it is not ...