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Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Publication Type: Peer reviewed scientific article Authors: Cristina Nerín; Siméon Bourdoux; Birgit Faust; Thomas Gude; Céline Lesueur; Thomas Simat; Angela Stoermer; Els Van Hoek; Peter Oldring Source: Food Additives & Contaminants: Part A, Volume 39 ...
(Q)SAR tools for priority setting: A case study with printed paper and board food contact material substances.
methods such as in silico (i.e. computational) techniques gain more and more importance. In the current study, a new prioritization strategy for identifying potentially mutagenic substances was developed ...