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Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

a diameter smaller 1 µm, called nanoplastics (NP s) that could be found in food matrices and environmental samples, by means of specific measurement techniques. Therefore, the aim of this work is to develop ...

Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

limitations of existing analytical techniques, and the lack of validated studies and reference materials. This book chapter summarizes these challenges and, in addition, suggests a screening strategy for ...

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