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World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

reservoirs (e.g. non-typhoidal Salmonella spp. and Toxoplasma gondii) were in general assessed by the experts to have a higher proportion of illnesses attributable to food than pathogens with mainly a human ...

Toxoplasma gondii in stranded marine mammals from the North Sea and Eastern Atlantic Ocean: Findings and diagnostic difficulties

Otters PCR Pinnipedia polymerase chain reaction Seroepidemiologic Studies Seroprevalence Toxoplasma Toxoplasma gondii Toxoplasmosis, Animal Abstract: The occurrence of the zoonotic protozoan parasite ...

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