Search results - 14 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
the properties of the particles consumers are exposed to. Samples were prepared by spraying 5mL in a glass vial and coated on EM-grids using the grid-on-drop method. Scanning transmission electron ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
identified by Raman microspectroscopy. As a side supporting technique, atomic force microscopy (AFM) and transmission electron microscopy (TEM) have been employed to investigate the size, shape and the ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
within-laboratory precision, expressed as the relative repeatability standard deviation (RSD r), and the between-laboratory precision, expressed as the relative reproducibility standard deviation (RSDR). Transmission ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
(IBA, Romania). remote access to the transmission electron microscope facility for physicochemical characterization of nanoparticles in food (Sciensano, Belgium). virtual access to two e-services for open data use, ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
pork- and poultry-derived food products. Therefore, a strict monitoring of Salmonella serotypes in food-producing animals is needed to limit the transmission of the pathogen to humans. Additionally, ...
Development of a genoserotyping system for the identification of Salmonella serotypes
(EU regulation N°2160/2003, Belgian royal decree 27/04/2007 and Belgian FASFC note BP- MN- FDS / LABO /1557457 v8), with the aim to limit their transmission to humans. Unfortunately, the classical ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
nanomaterials open laboratory physico-chemical characterization Abstract: OPEN LAB APPLICATION FOR THE CHARACTERIZATION OF NANOMATERIALS BY TRANSMISSION ELECTRON MICROSCOPY Karine Vandermeiren(1), Eveline ...
Enquête de consommation alimentaire 2014-2015, partie 4: consommation alimentaire
majeure en termes de santé publique. Celles-ci constituent, en effet, des déterminants importants dans le développement de maladies non transmissibles telles que le diabète, les maladies cardiovasculaires ...
Enquête de consommation alimentaire 2014-2015. Résumé des résultats
habitudes alimentaires revêtent une importance majeure en termes de santé publique. Celles-ci constituent, en effet, des déterminants importants dans le développement de maladies non transmissibles telles que ...