Search results - 22 results

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.

were the criteria that most influenced the pesticide transfer. Interestingly, infusion parameters that are individual and area dependent such as infusion time, temperature and water hardness, did not ...

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

innovative methods to apply in the individualization, quantification and characterization of small micro- and nanoplastics in food matrices, such as drinking water and milk, in the context of PlasticTrace ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

water, the DNA was extracted with two classical commercial kits or with a kit performing depletion of the host DNA. The extracted DNA also was amplified or not using Phi29 polymerase. We showed that all ...

Development of a reliable UHPLC-MS/MS method for simultaneous determination of zearalenone and zearalenone-14-glucoside in various feed products

in water as the loading solution, 50% methanol in water as the washing solvent, and 5 ml of methanol as the elution solvent yielded the optimal purification efficiencies. The established method was ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

that all consumers washed their vegetables before consumption, but more than half of the respondents (54%) wash their vegetables for less than a minute (simply passing them under running water). In the ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

cereals (83%) and water and sugar-free drinks (73%). Males had higher consumption of most food groups than females, thereby complying more often with FBDG. For all food groups, except dairy products and ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

and ?Milk and dairy products?, ?Drinking water? and ?Fish and other seafood? for PFOA. PFOS and PFOA are readily absorbed in the gastrointestinal tract, excreted in urine and faeces, and do not undergo ...

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

(123 mg/kg), milk (2.59 mg/kg), butter (1.5 mg/kg), yogurt (2.23 mg/kg), oil (6.94 mg/kg), water (0.57 mg/kg), candy 1 (2.35 mg/kg), candy 2 (0.81 mg/kg), orange juice (1.25 mg/kg), peach juice (1.26 mg/kg), ...

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