Search results - 4 results
Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat
Publication Type: Peer reviewed scientific article Authors: Locus, Tatjana; Peeters, Michael; Lamoral, Sophie; Willems, Sjarlotte; De Lange, Louise; Harmoush, Ali; Steven Van Gucht; Vanwolleghem, ...
Statistical framework for detection of Genetically Modified Organisms based on Next Generation Sequencing
Publication Type: Peer reviewed scientific article Authors: Willems, Sander; Marie-Alice Fraiture; Deforce, Dieter; Sigrid C.J. De Keersmaecker; Philippe Herman; De Loose, Marc; Ruttink, Tom; Van ...
Next Generation Sequencing to identify GMO in food and feed products
Publication Type: Non-peer reviewed scientific publication Authors: Willems, Sander; Marie-Alice Fraiture; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: LabInfo, AFSCA, Belgium (2015) Keywords: ...
Statistical relevance of NGS data for GMO detection in food and feed
Publication Type: Scientific poster, presentation or proceeding Authors: Willems,S. Source: NRL-GMO Communication group, NA, Issue NRL-GMO/FAVV, NA (2014) Keywords: Communication data detection food ...