Search results - 418 results
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Volume 15, Issue 4 (2022) Keywords: Belgium; GC-MS/MS; PAH; dried herbs; monitoring; risk assessment; spices Abstract: A total of 120 spices and herbs bought on the Belgian market have been analysed for ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
Keywords: beer Belgium DNA Damage Flavoring Agents Gas Chromatography-Mass Spectrometry Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
plastics Abstract: There are numerous approaches and methodologies for assessing the identity and quantities of non-intentionally added substances (NIAS) in food contact materials (FCM s). They can give ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
1 (2022) Keywords: Animals Anisakis Fish Diseases Fishes Food Parasitology seafood Abstract: Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening ...
Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial
Ampe; Vangoitsenhoven, Roman; Ann Mertens; Rudi Vennekens; Van der Schueren, Bart Source: European Journal of Drug Metabolism and Pharmacokinetics, Volume 47, Issue 6 (2022) Abstract: Background ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
environments Food Industry Food Supply Market power Market structure NOVA Abstract: Objective: To assess the relationship between market concentration and diversity, as indicators of market structure, and the ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
Source: Food and Chemical Toxicology, Volume 166 (2022) Keywords: food contact material Migration model Uncertainty analysis Abstract: Evaluating the migration of chemicals from food contact materials (FCM) ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Smith; Ian J. Bateman Source: Nature Food, Volume 3, Issue 5 (2022) Keywords: Climate-change mitigation Climate-change policy HEALTH POLICY Abstract: The food system is a major source of both environmental ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
4 (2022) Keywords: bee feed honey bees Hydroxymethylfurfural Risk Assessment Abstract: The European Commission has asked the EFSA to evaluate the risk for animal health related to the presence of ...
In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx
Chemistry, Volume 9 (2021) Keywords: Aflatoxins biotransformation dairy cow in vivo kinetics UHPLC-MS/MS Abstract: The in vivo kinetics of aflatoxin B1 (AFB1) and its carry-over as aflatoxin M1 (AFM1) in ...