Search results - 418 results
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
Sassi; Maria Lucia Specchia Source: Ann Ist Super Sanita, Volume 58, Issue 1 (2022) Keywords: food Government Humans ITALY marketing POLICY Abstract: BACKGROUND: This work aims to identify policies ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
investigation Salmonella Abstract: Introduction A multi-country outbreak caused by monophasic Salmonella Typhimurium is presented. A link with chocolate products from a Belgian factory was established by ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
Masquelier *; Mirjana Andjelkovic; A. Rajkovic Source: International Association for Food Protection-Annual Meeting, Sciensano, Toronto, Canada (2023) Abstract: Accumulation of hepatotoxic cyanobacterial ...
Combined untargeted screenings of substances migrating from emerging food contact materials
screening Abstract: The growing recognition among the general public regarding the environmental issues associated with fossil-based plastics, coupled with the rising demand for sustainability, has triggered ...
Evaluation of toxin accumulation in crop plants in industrial green-house setting
Source: 22nd World Congress of Food Science and Technology, Issue IUFoST and Associazone Italiana Di Technologia Almentare (0) Abstract: Background Microcystin congeners are produced by cyanobacteria when ...
Voedselconsumptiepeiling 2022-2023: Lichaamsbeweging en sedentair gedrag in het Brussel Hoofdstedelijk Gewest
Abstract: De Voedselconsumptiepeiling is een cross-sectionele studie die de eetgewoonten, de voedselconsumptie en de inname van voedingsstoffen van de Belgische bevolking in kaart brengt. Ook Lichaamsbeweging ...