Search results - 418 results
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
Acids Ceramics food Hydrogen-Ion Concentration Spectrum Analysis Temperature Trace Elements Abstract: The effect of pH, nature of acid and temperature on trace element migration from ceramic ware treated ...
Sudden death of a young adult associated with Bacillus cereus food poisoning.
Electrophoresis, Gel, Pulsed-Field Feces Food Analysis Food Microbiology Foodborne Diseases Humans Male polymerase chain reaction Young adult Abstract: A lethal intoxication case, which occurred in Brussels, ...
Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
Vegetables Abstract: The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat products was analysed. These data ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
Volume 28, Issue 5, p.1105-9 (2011) Keywords: Bacillus cereus Bacterial Toxins Chromatography, Liquid Depsipeptides Food Contamination Food Handling Food Microbiology Mass Spectrometry Abstract: Two ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
Thiocarbamates Thiourea Vegetables Abstract: Previous published methods for the analysis of ETU and PTU are time-consuming and furthermore use dichloromethane (DCM) for extraction or clean-up. This study details ...
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food
chromatography feed food Food Microbiology Mass Mass Spectrometry microbiology Abstract: presentation at Symposium ‘Mass spectrometry in Food and Feed’, 9 juni 2011, Merelbeke Health Topics: Food consumption and ...
Multi-residue analysis of macrolides in bovine and porcine muscle by LC-MS/MS
Mass Mass Spectrometry Muscle ON symposium Abstract: presentation at Symposium ‘Mass spectrometry in Food and Feed’, 9 juni 2011, Merelbeke Health Topics: Food consumption and food safety Consommation ...
The occurrence and formation of benzene in foodstuffs
http://hdl.handle.net/1854/LU-1268084 Keywords: benzene food Abstract: Benzene is classified as carcinogenic to humans by the IARC. Several sources may contribute for the occurrence of this compound in foods, such as, environmental and ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
Hydrocarbons, Brominated Male Stereoisomerism Abstract: A study was performed to assess exposure of the Belgian population to HBCD diastereoisomers. Measurements of HBCD were performed by UPLC- MS / MS, on 45 ...
Partial depletion of CD4(+)CD25(+)Foxp3(+) T regulatory cells significantly increases morbidity during acute phase Toxoplasma gondii infection in resistant BALB/c mice.
C Mice, Inbred C57BL T-Lymphocytes, Regulatory Toxoplasma Toxoplasmosis Abstract: CD4 (+) CD25 (+)Foxp3(+) T regulatory (Treg) cells, are known to regulate responses to infectious agents. Here we compared ...