Search results - 418 results
PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: levels, contamination sources and health risks.
Polychlorinated Biphenyls Risk Assessment Seasons Soil Abstract: This paper discusses the dioxin TEQ levels as determined by the chemically activated luciferase gene expression assay (CALUX) and by HRGC- HRMS in ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Salt State WATER work Abstract: Acrylamide dietary intakes from selected foods are estimated in this work for Brazilian adolescents from S+úo Paulo State. The exposure assessment was carried out by ...
Estimate of intake of benzoic acid in the Belgian adult population.
Diet Records Diet Surveys Female Food Additives Humans Legislation, Food Male middle aged Young adult Abstract: An exposure assessment was performed to estimate average daily benzoic acid intake for ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Questionnaires Vegetables Young adult Abstract: OBJECTIVE: To evaluate the gap between food-based dietary guidelines (FBDG) and the usual food consumption in Belgium. DESIGN AND SETTING: Information on food intake ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Potato PROCESSES PRODUCTS reducing reducing sugar Reduction Response surface methodology study sugar Temperature time WATER Abstract: A central composite design was used to study the effect of blanching ...
Prevalence of Toxoplasma gondii infection in Belgian house cats.
G Immunoglobulin M prevalence Protozoan Proteins Seroepidemiologic Studies Toxoplasma Toxoplasmosis, Animal Abstract: Five hundred and sixty seven sera of healthy house cats aged 3 months to 7 years, were examined ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
VARIABILITY variation varieties variety Abstract: BACKGROUND: Acrylamide is a probable human carcinogen produced during food preparation, including frying of potato products. The aim of this study was to ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
VALIDATION variation work Abstract: A modified sample preparation for acrylamide determination in difficult matrices such as cocoa and coffee by a liquid chromatography-tandem mass spectrometry method is ...
CONTAMINATIE VAN EIEREN AFKOMSTIG VAN KIPPEN GEHOUDEN BIJ PARTICULIEREN
Instituut Volksgezondheid. Departement Farmaco-bromatologie, Brussel, p.58 (2008) ISBN: 9789074968003 URL: http://hdl.handle.net/1854/LU-670608 Keywords: contaminatie eieren Abstract: State of the art Reeds ...
Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks.
Food Poisoning Salmonella Infections Salmonella Vaccines Abstract: In Belgium, non-typhoidal salmonellosis and campylobacteriosis are the two most frequently reported foodborne illnesses. During 2005, ...