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Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
analytical and interpretation levels since this requires methodological approaches that can target and detect a specific single nucleotide variation (SNV) introduced into a GE organism. In this study, we ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
Keywords: Integrated approaches to testing and assessment (IATA) nanomaterial particulate material Physicochemical characterisation Risk Assessment Toxicity testing Abstract: Background The risk assessment of ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
In addition, distributions were fitted on the concentration and consumption data for further probabilistic intake estimations. The results corroborated well with the deterministic approach. The highest ...
Microbiological safety of aged meat.
meat preparation. An approach was used to establish the conditions of time and temperature that would achieve similar or lower levels of and (pork only) and lactic acid bacteria (representing spoilage ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
disability weights. The rest used a simplified singular health state approach. Wide variation was seen in the duration chosen for brucellosis, ranging from 2 weeks to 4.5 years, irrespective of the whether ...
The Africa Food Environment Research Network (FERN): from concept to practice.
food environments. AIM AND APPROACH: This paper sets out the concept of the Africa Food Environment Research Network (FERN) initiative recently established by the Measurement, Evaluation, Accountability, and ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
interventions with strong potential to improve food environments of Ghanaian children, the MEALS4NCD s protocol has innovatively integrated a local community participatory approach based on the community ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
plastics Abstract: There are numerous approaches and methodologies for assessing the identity and quantities of non-intentionally added substances (NIAS) in food contact materials (FCM s). They can give ...
A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market
epimers. The method is able to reliably detect individual ergot alkaloids at a level as low as 0.5 ng g−1. The method uses a modified QuEChERS extraction approach before UHPLC- MS / MS analysis. The method ...