Search results - 24 results

Estimating national and subnational nutrient intake distributions of global diets

https://doi.org/10.1093/ajcn/nqac108 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

Review on current scientific literature and overview of commercially available methods for on-site DNA isolation

https://doi.org/10.5281/zenodo.4724557 Full text language:  English Category:  Scientific reports, recommendations, guidance documents, directives and regulations, monographs and opinions FOS Classification:  1.6 Biological sciences ...

Consumer and food product determinants of food wasting: A case study on chicken meat

Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://doi.org/10.3390/su13137027 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS ...

Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays

Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

Improving Burden of Disease and Source Attribution Estimates

access:  Restricted Access Full text language:  English Category:  B2 FOS Classification:  3.03 Health sciences ...

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

https://doi.org/10.1017/S0029665118000125 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

versions:  DOI:  https://doi.org/10.1016/j.fct.2018.06.063 File:  Version:  Published Full text access:  Restricted Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

QR code

QR code for this page URL