Search results - 4 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
English Category: A1 FOS Classification: 3.03 Health sciences ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
information Manuscript versions: DOI: https://doi.org/10.1016/j.fct.2019.02.018 File: Version: Published Full text access: Restricted Access Full text language: English Category: A1 FOS Classification ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1007/s10654-019-00523-4 Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...