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Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
particular, samples containing NP s have been separated by hydrodynamic diameter with AF4, then analyzed by MADLS to characterize their size and size distribution. Finally, the polymer type of the NP s has been ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
Enteritidis strain linked to the outbreak could be obtained, fully characterized, and related to the food and human isolates from the outbreak in a phylogenetic tree containing other Belgian sporadic cases and ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
related hepatoxins are the microcystin congeners (MC s) and nodularin (NOD) (Figure 1). Both contain in their structure an (2S,3S,8S,9S)-3-amino-9-methoxy-2,6,8-trimethyl-10-phenyl-4,6-decadienoic acid ...