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The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
the Belgian population, in combination with ICP- MS analysis of a large subset of cacao-containing products (N=349). Both the average chocolate consumption (28 g day-1) and the relative contribution of ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
purees intake by girls was higher compared to boys. The baby food that most contributed to Al exposure in the total population, considering mean Al concentration values, was meat/vegetable purees, followed ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
industry pointed at individuals for making their own food choices, in order to shift the focus away from the role of its products in contributing to ill-health. CONCLUSIONS: We provide evidence of the ...
Estimating national and subnational nutrient intake distributions of global diets
distributions differs based on nutrient and subgroup and strongly influences estimates of nutrient intake inadequacy. This research represents an important contribution to the availability and application of ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
Keywords: liquid chromatography Mass Spectrometry matrix effect Method validation microcystin WATER Abstract: Water availability and quality are two crucial factors contributing to a healthy and ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
carbon and health tax policy maximizes benefits in terms of both environmental and health outcomes. We show that such a combined policy could contribute to around one third of the reductions in residual ...
Safety assessment of titanium dioxide (E171) as a food additive.
ruled out. Several modes of action for the genotoxicity may operate in parallel and the relative contributions of different molecular mechanisms elicited by TiO particles are not known. There was ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
flavour development of cheese, starting from 30 days of ripening, contributing to the formation of key flavour compounds. The volatile organic compound profiles of experimental cheeses was significantly ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
are each likely to contribute to overall CP loads. Selected samples (n = 20) were further analysed by liquid chromatography-high resolution MS (LC- HRMS) to investigate homologue profiles and the ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
circulars. Policies to reduce less healthy food promotions could contribute to improving the healthiness of supermarket food purchases. Health Topics: Food consumption and food safety Consommation et sécurité ...