Search results - 76 results
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
s have not yet been validated. The integration of NAM s for the physicochemical characterization and genotoxicity assessment of inorganic nanomaterials and materials containing a fraction of nanoparticles, ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
11133 for the preparation, production, storage and performance testing of culture media has been published in 2014 and superseded all previous ISO publications and information on culture media. It’s ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
Publication Type: Peer reviewed scientific article Authors: Louro, Henriqueta; Vettorazzi, Ariane; López de Cerain, Adela; Spyropoulou, Anastasia; Solhaug, Anita; Straumfors, Anne; Behr, ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
human health. Most of the produced plastics are used for packaging items, from cosmetic to food applications. Up to now, the most common plastics used for packaging have been petroleum-derived, such as ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
have always been analyzed and characterized after isolation. Since the advent of second generation sequencing, it has been possible to characterize the complete genome of these isolates to the SNP level. ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
been underestimated because of hidden cacao in non-chocolate food categories but, in contrast, may have overestimated the true exposure because of lower bioavailability compared to the main foodstuffs ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
small particles (including nanoparticles) in products used in the food chain in the EU falls within the remit of the European Food Safety Authority (EFSA) and has been under thorough scientific ...
ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
Publication Type: Scientific poster, presentation or proceeding Authors: Valeska Laisnez; Vera Cantaert; Laurence Delbrassinne; Géraldine de Muylder; Tiffany Dierinck; Hammami, Naïma; Veronica ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
developing countries in Africa, Asia, and Latin America as this has received less attention. A total of 65 publications have been found (from 2000 until October 2021) reporting the contamination by one or more ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Aged Belgium Food Deserts Food Supply Humans Residence Characteristics Wetlands Abstract: Food deserts and swamps have previously been mostly studied in Anglo-Saxon countries such as the USA and Great ...