Search results - 7 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Dooren; Florent Vieux Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...
Risk factors and their contribution to population health in the European Union (EU-28) countries in 2007 and 2017
2017, behavioural and metabolic risk factors showed a higher attributable burden compared with environmental risks, with tobacco, dietary risks and high systolic blood pressure standing out. While tobacco ...
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
Diet Disability-Adjusted Life Years Foodborne burden of disease Intellectual Disability Lead Abstract: Lead is a ubiquitous dietary contaminant that occurs in food because of natural and anthropogenic ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
Publication Type: Peer reviewed scientific article Authors: Shilpi Oberoi; Brecht Devleesschauwer; Herman J Gibb; Aaron Barchowsky Source: Environ Res, Volume 171, Number 192 (2019) Keywords: Arsenic cancer Coronary heart disease Diet Disability-adjusted ...
Quantifying burden of disease to support public health policy in Belgium: opportunities and constraints
Non-communicable diseases and injuries dominate the overall disease burden, while dietary risks, tobacco smoking, and high body-mass index are the major risk factors for ill health. Notwithstanding these efforts, if ...