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Résultats de la 8ième campagne nationale de promotion de l'hygiène des mains dans les hôpitaux (2018-2019)
80.6 ; P90: 89.9) after the campaign, representing a pre/post- difference of +8.3%. The Intensive Care Unit (ICU) showed a good score before (76%) and after (80%) campaign (n= 108 units observed) compared ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
PANO s levels in many different food matrices were developed in the course of the PASFOOD project (RT 14/10). Sample preparations and analytical methods were developed for the simultaneous determination ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
estimate the contamination level of the infusions. The quantitative results for the different food groups were linked to the actual consumption data for different age groups from the Belgian population to ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
has been established for more than 1,200 samples available on the Belgian market. The presentation will describe the analytical strategies deployed for the different food matrices, including some ...
Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected
Belgium’s level. The presentation will provide an introduction to those emerging natural toxins, will describe some analytical strategies deployed at Sciensano for different and highly diversified food matrices, ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
PAH s contamination is very variable throughout samples analyzed. No trends has been observed yet between the two groups spices and dried herbs nor between the different subclasses of spices/herbs. Some ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
2022. WGS data revealed two distinct clusters at 62 allelic differences from each other. Seven of 229 food products tested positive for Salmonella Typhimurium. WGS analysis of the food isolates indicated ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
under an optimized laboratory condition and to quantify its natural occurrence in basil samples collected from different markets in Belgium. Basil plants in hydroculture were exposed to 5, 10 or 50 µg L-1 ...