Search results - 5 results
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2019
d’origine alimentaire. Les sources d’infection sont très diverses, mais ce sont surtout des repas composés (67,3%) qui ont été envoyés au laboratoire pour analyse. Pour 70,4% des foyers, c’est dans un restaurant qu’a eu ...
NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Strains Responsible for FoodBorne Outbreaks.
diversity Abstract: Food contamination by staphylococcal enterotoxins (SE s) is responsible for many food poisoning outbreaks (FPO s) each year, and they represent the third leading cause of FPO s in Europe. ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2018
très diverses, mais ce sont surtout des repas composés (60,7%) qui ont été envoyés au laboratoire pour analyse. Pour 55,2% des foyers, c’est dans un restaurant que l’exposition à une denrée alimentaire ...
Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection
pulsed-field gel electrophoresis (PFGE) and enterotoxin gene typing, confirmed the link between patients and the suspected foodstuffs. This also demonstrated the high diversity of CPS isolates both in the cases ...