Search results - 360 results
Update on the Risk assessment of hexabromocyclododecane (HBCDD) in food
Publication Type: Scientific poster, presentation or proceeding Authors: Christiane Vleminckx Source: 14th Iternational Akademie Fresenius Conference “Conatminants and Residues in Food” (2021) ...
Etude des facteurs d’infusion pour les résidus de pesticides présents dans le thé et les infusions
Comité Scientifique de l'AFSCA- juin 2021, Comité Scientifique de l'AFSCA (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety ...
Detection of trace elements and heavy metals in food from food contact materials.
Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Nadia Waegeneers Source: Atomic Spectroscopy Virtual Symposium. Agilent. (2021) Health Topics: Heavy metals Métaux lourds Service: Éléments traces et nanomatériaux ...
Release of trace elements from enameled table- and cookware: comparison of test conditions
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt; Karlien Cheyns Source: Ad hoc WG on enamelled food contact materials and articles, Issue Council of Europe ...
Combining a transcriptomics-based gene expression biomarker with the ToxTracker to evaluate the genotoxic potential of high priority printed paper and board food contact material substances
Source: Beltox meeting (2019) URL: https://beltox.be/beltox-annual-meeting-2019-programme/ Keywords: Biomarkers food contact materials Gene Expression genotoxicity Transcriptomics Abstract: presentation at ...
Analysis of mineral oil in food: An analytical challenge
methods such as epoxidation and clean-up with aluminum oxide. Next, the optimized method was used to analyze a wide variety of 198 food such as dry food, vegetables, fish and meat products, sweets,…. An ...
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
http://www.rafa2019.eu/book_of_abstracts.html Keywords: Foods multi-class food additives QuEChERS UHPLC-MS/MS Abstract: Food additives (FA s) have been used for centuries to improve shelf-lives, appearance and taste of food products. Although ...
Characterization of pristine food additives by TEM
Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...
Automation and validation of TEM characterization methods
Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...