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  3. Characterization of pristine food additives by TEM

Characterization of pristine food additives by TEM

Last updated on 4-5-2020 by Eveline Verleysen
Food consumption and food safety  

Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

Eveline Verleysen

Keywords

    Article written during project(s) : 
    NRL-TE; NRL-NANO; NRL-FCM National Reference Laboratory for Trace Elements in food and feed, for Nanomaterials and for Food Contact Materials
    Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment

    Associated health topics:

    Food consumption and food safety
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