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Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Van Loco Source: IMEKOFOODS 2023, Imekofoods, Paris (2023) Keywords: electron microscopy inorganic food additives pearlescent pigments sprays STEM-EDX Abstract: Food colorants are applied in commercial ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
identified by Raman microspectroscopy. As a side supporting technique, atomic force microscopy (AFM) and transmission electron microscopy (TEM) have been employed to investigate the size, shape and the ...
Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy
Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Fanny Caputo; Jan Mast Source: The 20th International Microscopy Congress ...
Characterisation of nanocellulose applied in the food chain by electron microscopy
Microscopy Congress (IMC20), Busan, South Korea (2023) Keywords: NAMs nanocellulose nanospecific assessment Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and ...