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Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
contribution of aluminium (Al) leaching from different materials used for food preparation and serving to the dietary Al intake, Al release from foodware typically used in everyday life was investigated using ...
Collaborative development of an innovative provocation protocol in studying electrohypersensitivity
to establish contacts did not allow including them. New contacts were made in October 2017 when the ExpoComm project had been approved by Anses. Currently, this association does not wish to become ...