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Physicochemical characterization of nanoparticles in food additives in the context of risk identification
Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; Sandra De Vos; Frederic Brassinne; Ledecq, Marina; Frederic Van Steen; Mirjana Andjelkovic; Raphael Janssens; Stella Mathioudaki; Lotte Delfosse; Ronny Machie ...
Safety assessment of titanium dioxide (E171) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Maria ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
Issue 4 (2021) Keywords: Citrinin food Food Supplements Ginkgo biloba LC-MS/MS method validation study red yeast rice reference materials Abstract: The development of incurred reference materials ...
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population
such additional toxicological information for MOAH present in food samples was also investigated. Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
predominantly mixtures of the stereoisomers α‐, β‐ and γ‐ HBCDD, were widely used additive flame retardants. Concern has been raised because of the occurrence of HBCDD s in the environment, food and in humans. ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; Jesús del Mazo; Bettina ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Thomas J. McGrath; Poma, Giulia; Jasper Bombeke; Franck Limonier; Els Van Hoeck; Laure Joly; Covaci, Adrian Source: Food Control, Volume ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Papazova; Nancy Roosens Source: Food Control, Volume 119 (2021) Keywords: Antimicrobial resistance genes Feed additive vitamin B2 food and feed safety survey Unauthorized genetically modified microorganisms ...
Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.
enterotoxins have been described as likely being involved in staphylococcal food poisoning outbreaks.The aim of the present study was to determine if whole genome data can be used for the prediction of ...