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Coverage of the national surveillance system for human Salmonella infections, Belgium, 2016-2020.
Food Poisoning Salmonella Infections whole genome sequencing Abstract: INTRODUCTION: The surveillance of human salmonellosis in Belgium is dependent on the referral of human Salmonella isolates to the ...
Dietary exposure of the Belgian population to microplastics through a diverse food basket
Keywords: microplastics Abstract: presentation during Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” Health Topics: Food consumption ...
Modélisation du transfert des pesticides des feuilles de thés vers les eaux d’infusion
français de recherches sur les pesticides (2021) Keywords: Pesticides thé Health Topics: Food consumption and food safety Health and environment Consommation et sécurité alimentaires Voedselconsumptie en ...
Analyse des résidus de pesticides dans les raisins de cuve par chromatographies liquide et gazeuse couplées à une spectrométrie de masse en tandem
Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic ...
Etude des facteurs d’infusion pour les résidus de pesticides présents dans le thé et les infusions
Comité Scientifique de l'AFSCA- juin 2021, Comité Scientifique de l'AFSCA (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
Publication Type: Peer reviewed scientific article Authors: Jean-François Picron; Florian Philippe; Nelly Dubrulle; Els Van Hoeck; Nicole Giraud; Séverine Goscinny; Celine Vanhee Source: Food Addit ...
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety ...
Safety assessment of titanium dioxide (E171) as a food additive.
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
Publication Type: Peer reviewed scientific article Authors: Jean-François Picron; Florian Philippe; Nelly Debrulle; Els Van Hoeck; Nicole Giraud; Séverine Goscinny; Celine Vanhee Source: Food ...
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species.
Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2021) ...